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  An overview of big leaf maple syrup tapping, processing and marketing by forestland entrepenuer Gary Backlund of Backwoods Forest Management.

Produced by:  Jenny Sigalet and Tim Brigham
Rural Opportunities Network
Centre for Livelihoods and Ecology
Royal Roads University

Videography and Editing:  Lack of Gravity Pictures

Special thanks to Gary Backlund, Backwoods Forest Management